Ingredients

 

  • 1/2 lb mushrooms

  • 1 tbsp minced garlic

  • 1 medium white or yellow onion

  • Fresh parsley

  • Olive oil

  • 1 tbsp butter (salted or unsalted)

  • 1 cup of chicken or vegetable broth

  • 1/3 cup of heavy cream

  • 1/3 cup of parmesan cheese

  • Salt and pepper to taste

  • Dried oregano

 

Instructions

 

  1. Begin by preparing your ingredients: slice the mushrooms, and finely chop the garlic, onion, and parsley.

  2. Heat a pan on low heat with a drizzle of olive oil. Add two lightly crushed garlic cloves to the pan to infuse the oil with flavor.

  3. Add the chopped onion to the pan and sauté until it becomes soft.

  4. Stir in the butter.

  5. Remove the garlic cloves from the pan and add the sliced mushrooms. Sauté for 10-15 minutes, or until the mushrooms are a deep brown color.

  6. Add the minced garlic and cook until fragrant.

  7. Pour in the broth, season with salt and pepper, and add the dried oregano and some of the chopped parsley.

  8. Simmer the sauce for 10 minutes.

  9. Stir in the heavy cream and parmesan cheese, mixing until the sauce is creamy and well combined.

  10. Garnish with the remaining fresh parsley and add more salt and pepper as needed.