Experience the Vibrant Flavors of Asia with this Effortless and Elegant Stir-Fry

Indulge in the art of quick and flavorful cooking with this sophisticated recipe for a classic beef and onion stir-fry. This dish showcases the perfect marriage of succulent beef and naturally sweet caramelized onions, all brought together by a harmonious blend of authentic Asian seasonings. Ideal for a refined weeknight meal, this stir-fry promises a delightful burst of taste and aroma.

Ingredients:

  • 450 grams beef (such as flank steak or sirloin), thinly sliced against the grain
  • 1 large onion, thinly sliced
  • 2 cloves garlic, finely minced
  • 30 milliliters soy sauce
  • 15 milliliters oyster sauce (optional, for added depth of flavor)
  • 10 grams cornstarch
  • 30 milliliters vegetable oil (for cooking)
  • Sea salt and freshly ground black pepper to taste
  • Optional garnish: finely sliced scallions
  • Optional serving suggestion: steamed jasmine rice

Method:

  1. Preparation of the Beef:

    • In a mixing bowl, gently combine the thinly sliced beef with soy sauce, oyster sauce (if using), cornstarch, sea salt, and freshly ground black pepper.
    • Ensure the beef is evenly coated with the marinade. Allow the beef to rest and marinate for a minimum of 15 minutes to enhance tenderness and flavor absorption.

  2. Initial Sautéing of the Onions:

    • Heat 15 milliliters of vegetable oil in a large skillet or wok over high heat until shimmering.
    • Introduce the thinly sliced onion and stir-fry for 2 to 3 minutes, or until the onion begins to soften slightly and become translucent.
    • Remove the partially cooked onions from the skillet and transfer them to a separate plate. Set aside.

  3. Cooking the Marinated Beef:

    • Add the remaining 15 milliliters of vegetable oil to the now empty skillet or wok.
    • Add the finely minced garlic and stir-fry for a brief 15-20 seconds until its aroma is released. Take care not to overcook or burn the garlic.
    • Add the marinated beef to the hot skillet and stir-fry rapidly over high heat for approximately 3 to 5 minutes, or until the beef is browned and cooked through to your preference.

  4. Final Combination and Seasoning:

    • Return the reserved sautéed onions to the skillet containing the cooked beef.
    • Gently toss the beef and onions together, ensuring they are evenly distributed and heated through. Cook for an additional minute.
    • Taste the stir-fry and adjust the seasoning with additional sea salt and freshly ground black pepper as needed to achieve the desired savory balance.

  5. Serving and Presentation:

    • If desired, garnish the stir-fry with finely sliced scallions for a touch of visual appeal and fresh flavor.
    • Serve immediately while hot alongside fluffy steamed jasmine rice for a complete and satisfying culinary experience.

Nutritional Information:

  • Calories: The calorie count will vary depending on the specific cut of beef used and the portion size consumed.
  • Protein Content: This dish is a rich source of dietary protein.