If you’re looking for a hearty and flavorful pasta dish, this Maltese sausage pasta is the perfect choice. Combining the rich, unique flavor of Maltese sausage with a simple tomato and mushroom sauce, this recipe is a true taste of the Mediterranean. It’s quick to prepare and guaranteed to be a hit with the whole family.

 

Ingredients

 

  • 125g fusilli pasta

  • Golden drop olive oil

  • 1 Maltese sausage

  • A splash of white wine

  • ½ an onion, chopped

  • 200g mushrooms, sliced

  • 250g tomato sauce

  • 75g cucina d’oro cooking sauce

  • 80g Fior di Vita four cheese blend

  • Salt and pepper to taste

  • Fresh parsley, chopped

 

Instructions

 

  1. Heat a pan and drizzle with olive oil. Cook the Maltese sausage on both sides until browned and cooked through. Once finished, remove the sausage from the pan and set it aside.

  2. Add a little more olive oil to the same pan and sauté the chopped onion until it becomes translucent.

  3. Add the sliced mushrooms and continue to cook until they have reduced in size.

  4. Pour in the white wine to deglaze the pan.

  5. Stir in the tomato sauce and season with salt and pepper.

  6. Return the cooked sausage to the pan with the sauce.

  7. Add the cooking sauce and mix everything together well.

  8. Add the cooked fusilli pasta and fresh parsley to the sauce.

  9. If needed, add a little of the reserved pasta water to help the sauce cling to the pasta, and mix thoroughly.

  10. Finally, sprinkle in the four-cheese blend, stir, and season with extra salt and pepper if desired.

Serve immediately and enjoy this authentic and delicious Maltese dish!