Ingredients

  • For the Chicken Marinade:

    • 300g (10.5oz) chicken, thinly sliced

    • 1 tablespoon soy sauce

    • ½ teaspoon cornstarch

    • 1 teaspoon sugar

    • 2 teaspoons oil

  • For the Vegetables:

    • ½ onion, thinly sliced

    • 2 bell peppers (green and red), thinly sliced

    • 2-3 garlic cloves, minced

    • 1 teaspoon chili flakes (optional)

  • For the Stir Fry Sauce:

    • 1 tablespoon soy sauce

    • 1 teaspoon dark soy sauce

    • 1 teaspoon cooking wine

    • 3 tablespoons oyster sauce

    • 2 tablespoons water

    • 2 teaspoons sugar

    • ½ teaspoon cornstarch

  • Other:

    • Oil for cooking

Instructions

  1. Marinate the Chicken: Combine the sliced chicken with soy sauce, cornstarch, sugar, and oil. Mix well and set aside to marinate.

  2. Prepare the Vegetables: In a hot wok with oil, stir fry the sliced onions and bell peppers for a few seconds until slightly tender. Remove the vegetables from the wok and set them aside.

  3. Cook the Chicken: Add a little more oil to the same wok. Add the marinated chicken and stir fry until browned.

  4. Add Flavor: Add the minced garlic and chili flakes to the chicken and continue to stir fry.

  5. Add the Sauce and Vegetables: Pour the prepared stir fry sauce over the chicken. Add the cooked vegetables back into the wok.

  6. Finalize the Stir Fry: Toss everything together for a few minutes, allowing the sauce to thicken and coat all the ingredients. The stir fry is ready when the sauce is glossy.

  7. Serve: Serve hot and enjoy!