Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

  • Approximately 454 grams ground pork or beef
  • Approximately 15 grams vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • Approximately 15 grams soy sauce
  • Approximately 15 grams oyster sauce
  • Approximately 15 grams Shaoxing rice wine (optional)
  • Approximately 13 grams brown sugar
  • Approximately 2 grams black pepper
  • Approximately 300 grams Bok Choy, chopped
  • Approximately 30 grams sesame oil (optional)

Instructions:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.
  2. Add the minced garlic and ginger and cook for another minute until fragrant.
  3. Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, allowing the sauce to thicken slightly.
  4. Add the chopped Bok Choy and stir-fry for 2-3 minutes until wilted but still crisp-tender.
  5. Drizzle with sesame oil (if using) before serving.